
Prior to Thanksgiving vacation, I vowed that the ONLY television we would watch would be Elf, Charlie Brown, and new Food Network Thanksgiving episodes. NO Disney Channel. NO Nickelodeon. No widdling away time in front of a television when we could be using our time off from school and activities to, just, be. Be with each other, not rushed from one place to the next, not scrambling to get homework, dinner, and bath done before 8:00 p.m. I wanted free unstructured time, and not in front of the television.
So I scheduled play dates for the kids, against my nature of seclusion. The kids could play while I baked, chopped, sauteed, and rendered fat from pork.
I have never doubted the existence of Guardian Angels, but I am starting more and more to believe in an "I'll show you!" Fairy. Some sprite that hangs around in anticipation for jest, whispers "IRONY" on the wind, and cracks up every time Samantha lays out some meticulous plan for this or that, despite making a plan not to have a plan at all.
Because I operate well under duress, and I seem to see things the most clearly that way. It makes perfect sense that I am pushed into the path of fate by my own take-it-all-on approach.
The television stayed mostly off and spared my sanity that way, but this of course created a new problem - the kids had to get their kicks somehow. My plan to limit the resistance to serenity went awry when the kids trashed the house and I had a minefield of toys, games, dress up clothes and otherwise useless plastic kiddie crap strewn everywhere in my home, even in the kitchen, where I almost tripped several times with full pots, hot pans, or sharp objects in my hands.
However, we accomplished the unstructured part pretty well, through a back door of sorts.
And that's what I get. That's what I get for talking a good game. I got what I intended by sacrificing something else, and it was always meant to be the way it was. Plans are an illusion.
Four pots over-boiling as I juggled the proverbial balls in the air; phone ringing, neighbor at the door, dollhouse jammed shut - I really did see my options clearly. My plans may have gone to hell, but at least I had choices....
1) Eliminate all household safety hazards and then quickly lock myself in my room.
No, I'll get a bad reputation as a careless woman and that would suck for my kids.
2) Get on my hands and knees and pray for mercy, despite which child may be watching.
Too dramatic.
3) Put all kids in the car and go for yogurt.
Don't have everyone's car seat. Wasn't meant to be.
Too mean. And that would come back to haunt me for sure.
5) Laugh...open myself up to this so-not-a-crisis, privileged, all-I-ever-wanted day.
And eat some fish sticks to make it absolutely perfect.
I don't know about all of the other parents of kids on vacation last week, but I used up every last chicken nugget (Mickey Mouse shaped, I love those), fish stick, baby carrot and frozen pizza I had in the back of my freezer.
And I set aside the cornbread, cranberries, and all-purpose flour for a while to make homemade tartar sauce and homemade cocktail sauce for the fish sticks, then dug out a family recipe to make holiday cookies with the girls.
I've since had to replenish our fish stick supply twice, and the homemade sauces are requested more often than I can keep up.
I may have inadvertently created a new holiday tradition. Don't talk, don't plan. Just, be.
And never forsake your fairies and angels.
HOMEMADE TARTAR SAUCE
1 cup mayonnaise
juice from 1/2 a lemon
2 tbsp. sweet relish
optional: minced gherkins and/or capers
Mix all ingredients together.
HOMEMADE COCKTAIL SAUCE
1 cup ketchup
juice from 1/2 a lemon
2 tsp. horseradish
Mix all ingredients together.
DUTCH NUTMEG COOKIES
My Mom's recipe.
1 cup butter
¼ tsp. baking soda
¼ tsp. salt
¼ tsp. ground cloves
½ tsp. nutmeg
1 tsp. cinnamon
1 cup sugar
½ cup chopped nuts (we prefer almonds)
2 cups sifted flour
¼ cup sour cream
Cream butter with first five ingredients until fluffy. Gradually add sugar until batter is fluffy.
Stir in nuts. Add flour alternately with sour cream. Mix well. Roll into logs and refrigerate overnight, or put in the freezer for about an hour. Cut into 1/8 inch slices and bake at 375ยบ for approximately ten minutes.
Watch them closely – they burn easily!